Description
and it was disgorged in February 2023
A very ripe nose is composed by notes of various purple fruit scents that are nuanced by ample amounts of earth
The wine fermented by plot with indigenous yeasts and spontaneous malolactic and matured with fine lees in well-seasoned and neutral 228-liter oak barrels for eight months
A seductively spicy and enveloping nose complements well the supple
Benjamin Leroux, Volnay Carelle Sous Chapelle Size:6x750ml and it was disgorged inNA
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